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DETERMINATION OF BORON IN WATERS AND EFFLUENTS USING CURCUMIN.BUNTON NG; TAIT BH.1969; J. AMER. WAT. WORKS ASS; USA; 1969(7), VOL. 61, NUM. 0007, P. 357 A 359Miscellaneous

CRITICAL REVIEW OF AOAC FLUOROMETRIC METHOD FOR DETERMINING SELENIUM IN FOODS.MICHIE ND; DIXON EJ; BUNTON NG et al.1978; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1978; VOL. 61; NO 1; PP. 48-51; BIBL. 6 REF.Article

TRACE NUTRIENTS. IV: IODINE IN BRITISH FOODWENLOCK RW; BUSS DH; MOXON RE et al.1982; BRITISH JOURNAL OF NUTRITION; ISSN 0007-1145; GBR; DA. 1982; VOL. 47; NO 3; PP. 381-390; BIBL. 39 REF.Article

TRACE NUTRIENTS. SELENIUM IN BRITISH FOOD.THORN J; ROBERTSON J; BUSS DH et al.1978; BRIT. J. NUTRIT.; G.B.; DA. 1978; VOL. 39; NO 2; PP. 391-396; BIBL. 29 REF.Article

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